The other day I decided to make these rolls, which I’d discovered on Pinterest. They looked so yummy, and I was in the mood for carbs. Long story short, I whip out all the ingredients, melt the butter, etc…then I open the flour and to my absolute horror there were nasty, tiny brown bugs crawling everywhere inside the flour. *gag* It was seriously the grossest thing ever!
This was not the first time this had happened to me, but I always thought, “Oh, I must just not cook enough!” Little did I know these little buggers were already in there when I bought it! Ewwww.
a quick “google” some research I stumbled upon this site, which quickly explained that they are a type of tiny beetle called a weevil. *gag again* The worst part is that their eggs are already in the flour when you buy it! GROSS. Apparently though, they are perfectly harmless and we unintentionally eat them all the time (as if that made me feel better!).
To get rid of them, the site suggests you freeze flour every time you buy new stuff (it kills all the eggs), and if you’ve been unfortunate enough to find them already, disinfect your cabinets and throw away any dry goods they may have infested. Yuck.
What is your kitchen nightmare?